Welcome to Taste Lab — where cooking meets curiosity, science, and a healthy dose of rebellion.
This isn’t your typical recipe site. We’re not here to hand down culinary commandments. We’re here to ask questions — about food, flavor, and tradition — and to break things down so you can rebuild them your way.
At Taste Lab, we believe there’s no single “right” way to cook — or to live. Recipes aren’t rules, and tradition isn’t sacred. Cooking is a playground for inquiry, experimentation, and freedom.
A quick disclaimer: I’m not a trained chef. I didn’t go to culinary school. I’m not here to teach you the “proper” way to cook. I’m just a curious amateur with a science background and a love for good food — doing this for fun, not for fame or authority. So if you’re here looking for rigid rules, glossy food styling, or someone to argue over authenticity… this might not be your kitchen.
Our mission is to break down recipes, rules, and inherited knowledge so you can understand, question, and make food your own — no gatekeeping, no guilt.
Why? Because cooking isn’t about obedience. It’s about asking why. It’s about tinkering, testing, and finding out what works for you — and why it works at all.
Here, data and science meet flavor and intuition. Measurement, experimentation, and curiosity are our tools. Every ingredient, every technique, every assumption is fair game.
Taste Lab is for anyone who wants to:
- Understand the why behind cooking methods
- Question old recipes and assumptions
- Experiment without fear or fuss
- Create dishes that are uniquely theirs
About the author
I’m Martina — an Italian biomedical engineer with a lifelong fascination for food and the science behind it. I’m not a chef, just someone who enjoys digging deep, questioning norms, and making sense of what happens in the kitchen. Taste Lab is my experiment — and you’re invited to join.
Whether you’re a curious home cook, a science nerd with a spatula, or just tired of recipes that don’t explain themselves, welcome. You’re in the right place.
Let’s tear it all down — and cook something better.
For fun. For flavor. For the hell of it.
Taste Lab 